- 2 cloves garlic, minced
- 6 tablespoons light olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 2 (6 ounce) fillets salmon
- In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
- Place fillets in aluminum foil, cover with marinade, and seal. Marinate in the refrigerator about one hour.
- Place sealed salmon in the glass dish, and bake at 375 degrees F for 45 minutes, until easily flaked with a fork.
I served with a simple salad and bowtie pasta seasoned with a little olive oil, garlic, salt, pepper, and parsley. I doubled the recipe so we would have leftovers. Leftovers are clutch for us right now. There are just so many nights I don't feel like cooking after I get out of class. I think Kyle was really happy with this little meal!
3 comments:
I don't really like making fish either, but I've ventured into making tilapia. Daniel loves salmon, so I will have to try this. It takes a lot of courage for me to make fish, but I will trust you on this one!
We LOVE leftovers. Seriously, it's how we make it through the week. Sometimes I feel guilty for not making a new meal every night, but Daniel lovingly tells me that there is nothing in the Bible that says a godly woman makes a new meal every night. And we simply can't afford it either. :)
-Courtney
Wow, that looks really good! :)
i generally dislike fish, but i'd be willing to give this a try. the photos make it look good and tasty!
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